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10" Large Chef's Knife
- Large General-purpose knife.
- Used For: mincing, slicing, and dicing large fruits vegetables and meats.
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- Price: Damascus $650.00 - Carbon $425.00
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8" Perfect Chef's Knife
- The best option for most general kitchen tasks.
- Perfectly balanced for excellent performance.
- Used For: mincing, slicing, and chopping vegetables, and slicing meat.
- Price: Damascus $520.00 - Carbon $380.00
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7" Kitchen Utility Knife
- Smaller, thinner and lighter than a Chef's knife.
- Thinner blade makes it great for slicing small cuts of meat.
- Used For: mincing, slicing, and chopping vegetables, and slicing meat.
- Price: Damascus $455.00 - Carbon $300.00
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Fillet Knife
- Extremely thin and flexible fillet knife.
- Used For: Filleting fish and other delicate tasks.
- Price: Damascus $400.00 - Carbon $325.00
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Boning Knife
- Smaller and thinner than the fillet knife.
- Used For: Removing bones in poultry, meat and fish.
- Price: Damascus $350.00 - Carbon $275.00
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4" Paring / Steak Knife
- Small general purpose kitchen knife.
- Used For: Peeling fruit, divining shrimp or removing seeds.
- Price: Damascus $260.00 - Carbon $220.00
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3" Small Paring Knife
- Smaller and thinner version of the 4" paring knife.
- Used For: Preparing garnishes, small general kitchen tasks
- Price: Damascus $195.00 - Carbon $175.00
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10" Slicer
- Long, thin and flexible knife. Thin blade makes it great for meats.
- Used For: Slicing cuts of meat or poultry, or other large foods.
- Price: Damascus $485.00 - Carbon $300.00
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8" Santoku Standard Chef's Knife
- The most versatile and useful Santoku style knife.
- Used For: mincing, slicing, and chopping vegetables, and slicing meat.
- Price: Damascus $520.00 - Carbon $380.00
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7"Japanese Vegetable Cleaver (Usuba)
- Thin, well-balanced, vegetable knife. Great for lots of kitchen tasks.
- Used For: Chopping and slicing vegetables.
- Price: Damascus $450.00 - Carbon $300.00
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7" Thin Santoku Utility Knife
- Smaller, thinner, more flexible Santoku style utility knife
- Used For: General purpose mincing, slicing, and chopping vegetables, and meat.
- Price: Damascus $455.00 - Carbon $300.00
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6" Meat Cleaver
- Thicker, shorter and heavier than the vegetable cleaver great for chopping through thicker bones without damage to the knife.
- Used For: Chopping meat, poultry and fish.
- Price: Damascus $390.00 - Carbon $300.00
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4" Paring Knife
- Small general purpose kitchen knife.
- Used For: Peeling fruit, divining shrimp or removing seeds.
- Price: Damascus $260.00 - Carbon $220.00
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3" Small Paring Knife
- Smaller and thinner version of the 4" paring knife.
- Used For: Preparing garnishes, small kitchen tasks.
- Price: Damascus $195.00 - Carbon $175.00
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10" Santoku Carving Knife
- Long, thin and flexible knife. Thin blade makes it great for meats.
- Used For: Slicing cuts of meat or poultry, general kitchen slicing tasks.
- Price: Damascus $485.00 - Carbon $300.00
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